Antioxidants - Food sources

• Vitamin E is found in vegetable oils, walnuts, peanuts, almonds, seeds, olives, avocado, wheat germ, liver, and leafy green vegetables.

Photo courtesy U.S. Department of Agriculture

• For good sources of vitamin C, look to citrus fruits (like oranges and grapefruit), broccoli, leafy green vegetables, tomatoes, peppers, potatoes, cantaloupe, and strawberries.

Photo courtesy U.S. Department of Agriculture

• Common sources of beta-carotene include cantaloupe, mangoes, papaya, pumpkin, peppers, spinach, kale, squash, sweet potatoes, and apricots.

Photo courtesy U.S. Department of Agriculture

• You can find selenium in seafood, beef, pork, chicken, Brazil nuts, brown rice, and whole wheat bread.

Photo courtesy U.S. Department of Agriculture

Phytochemicals are found in a variety of sources. Some phytochemicals that are currently under study for their antioxidant activity and ability to reduce disease risk are listed below.

Phytochemical	Food source
Allyl sulfides	Onions, garlic, leeks, chives
Carotenoids (e.g., lycopene, lutein, zeaxanthin)	Tomatoes, carrots, watermelon, kale, spinach
Curcumin	Turmeric
Flavonoids (e.g., anthocyanins, resveratrol, quercitin, catechins)	Grapes, blueberries, strawberries, cherries, apples, grapefruit, cranberries, raspberries, blackberries
Glutathione	Green leafy vegetables
Indoles	Broccoli, cauliflower, cabbage, Brussels sprouts, bok choy
Isoflavones (e.g., genistein, daidzeins)	Legumes (peas, soybeans)
Isothiocyanates (e.g., sulforaphane)	Broccoli, cauliflower, cabbage, Brussels sprouts, bok choy
Lignans	Seeds (flax seeds, sunflower seeds)
Monoterpenes	Citrus fruit peels, cherries, nuts
Phytic acid	Whole grains, legumes
Phenols, polyphenols, phenolic compounds (e.g., ellagic acid, ferulic acid, tannins)	Grapes, blueberries, strawberries, cherries, grapefruit, cranberries, raspberries, blackberries, tea
Saponins	Beans, legumes

Source: www.howstuffworks.com